Real Food Kitchen, Plymouth,The



Phil is a classically trained chef who has a passion for fresh European food. He was a Lecturer for the faculty of business and leisure industries at City College Plymouth for 18 years, teaching health, fitness, healthy eating and sports nutrition.

Katie is an award winning PR consultant with almost 20 years’ experience in journalism and public relations. She shares Phil’s love of ‘REAL’ food and is passionate about sustainability initiatives.

All of the team has a love and affection for ‘REAL’ food. Food that is not processed or over complicated just cooked and prepared in a healthy and nutritional way

Fewer food miles are of uppermost importance, both for the environment and the local economy.

Max Capacity: 10 /
No capacities available


2 Quay Point,
PL1 2LS,
United Kingdom

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