The Chequers

overview

Downstairs you’ll find a menu of great tasting, high quality gastropub food, served in a warm and friendly pub atmosphere. We also stock a range of local ales and ciders and have an extensive wine list. Our chalk boards display a frequently changing menu of tempting pub classics and bar food: great salads, fresh fish, soups, sandwiches, steaks & burgers are just some of the dishes you’ll find here. And make sure you leave room for a dessert – they simply should not to be missed! On Sundays our legendary Sunday roasts draw in locals and visitors alike –it gets busy, so booking is highly recommended!

In our Upstairs at The Chequers restaurant you can enjoy an intimate dining experience with effortless service and exceptional food. Head Chef Leigh Evans has created a modern British menu using the finest local and seasonal produce. Inventive, with one eye on our culinary heritage, the hallmarks of his dishes are beautiful presentation and delicately balanced flavours.