The Granary Hotel

overview

Many rooms at the Granary Hotel and Restaurant have countryside views and some rooms feature a four-poster bed. They all have an en suite bathroom and tea/coffee making facilities.

The Granary restaurant has both an à la carte and a table d’hôte menu while the bar serves light meals. At lunchtime, guests can enjoy a traditional carvery and full English breakfast is served in the morning.

The hotel was first opened in 1978 and since then has seen continual reinvestment firstly with the May family and for the last 17 years with the current owner, Richard Fletcher. The Granary is all about personal service coupled with professionalism. Come and experience for yourselves!

We have always believed in continual reinvestment in the business and in the last few years this has included creating a new Restaurant bar, 2 Executive suites, a refurbishment of all bedrooms and bathrooms, installing Satellite broadband and most recently a complete refurbishment of the Restaurant.

Good Location