The Moonraker

overview

We have a number of different options for special events from Exclusive Use events to community group gatherings to high profile board meetings. We have parking for over 50 cars and 21 bedrooms. We also have a two acre paddock that can be hired.
We also offer a smoking and curing course taught by our head chef Matthew Briddon.
Some past uses have been:
Team Building exercises
Clay Pigeon shooting
Assault course
Drawing & painting courses
Glamping

Head Chef, Matthew Briddon (River Cafe) ,has put our Restaurant firmly on the culinary map, offering guests his unique style of farmhouse dining, using local ingredients to showcase some old fashioned classics. Matthews onsite smokery and extensive kitchen garden has become central to the menus developed for the restaurant.