Robert was born in Cleethorpes in 1970. After training at Grimsby College of Technology, he became commis chef at Ménage a Trois in 1988. He soon moved to perfect his art by working with Nico Ladenis at Chez Nico, which held the three Michelin stars. Early achievements included winning the Roux Diner Scholarship and twice reaching the finals of Young Chef of the Year.
Robert became Head Chef at Huntsrete House Hotel and received his first Michelin star in 1995, becoming one of the youngest chefs ever to do so. In 1997, he moved to head up the kitchen at the Bath Priory, where he achieved another Michelin star, which was maintained for his seven year stay.
address15A George Street,
- M4 JCT 18 (8.1 miles)
- M32 JCT 2 (10.6 miles)
- M32 JCT 3 (10.6 miles)
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