VinCaffe Ristorante

overview

The Ground Floor Caffè is reminiscent of classic Milan with marble floors, glass mosaics and beautiful counters full of tempting sweet and savoury dishes to enjoy at the bar, or to eat on the go. The Multrees Walk piazza is one of Edinburgh’s few pedestrian thoroughfares. The outdoor seating is perfect for sipping Prosecco and classic Italian cocktails, and watching the world go by on Edinburgh’s most exclusive shopping street. The First Floor Ristorante offers timeless elegance with rich walnut surrounds. The menu is created by Mary Contini, acclaimed cookery author and journalist. Our fresh ingredients are supplied by the best growers, producers, farmers and fishers in Scotland. Selected vegetables and artisan cured meats and cheeses arrive weekly from Italy.