Head Chef Freddy Bird’s menus have hints of the Moorish and of the Mediterranean, with a strong Spanish lilt.
Great ingredients sourced from small-scale hand-picked suppliers are cooked over fire with a sense of pleasure and fun.
- M32 JCT 3 (1.9 miles)
- M32 JCT 2 (2.6 miles)
- M5 JCT 18A (4 miles)
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