Robertos Italian Resturant

overview

Roberto's restaurant was established in 1979 and has been managed by husband and wife team Roberto & Lucia ever since, celebrating the restaurants 30th anniversary this year!

Inspired by his Mother's traditional Northern Italian home cooking and trained at the Savoy, Roberto a Michelin starred chef, brings the classic flavors of Italy together with flair.

Dining is relaxed with generous portions, specialising in fresh fish and seafood. Roberto's emphasis is on wholesome food with simple presentation. Endeavouring to source local produce where ever possible our fresh fish is delivered daily and we aim to offer the highest standard of food.

Great Italian home cooked food, full of flavour served by Lucia and her warm and friendly staff. Roberto's is the ideal setting for an intimate meal for two, a fresh & healthy treat for the family or even a party celebration.