overview
Run by chef Richard Turner and his business partner Nick Cruddington, the dining room at Turners is intimate and unpretentious, and the exquisitely presented international menu has won both critical acclaim and a loyal local following. Star dishes include the tian of Cornish crab with mango, yoghurt, and cumin pastry; the loin of rabbit with a pastilla of confit leg, carrots, cabbage, mustard foam and tarragon jus; and the apricot souffle with almond ice cream. Turners is available for lunchtime bookings, and is perfect for business dining and daytime dates.
Max Capacity: 32 / Meeting Rooms: 1
equipment
Fax, Photocopiergallery
No capacities available
address
69 High Street,Harborne,
Birmingham,
West Midlands,
B17 9NS,
United Kingdom
nearest airports
nearest motorways
- M5 JCT 3 (3 miles)
- M5 JCT 1 (3.8 miles)
- M5 JCT 2 (3.8 miles)
nearest train station
- University (0.7 miles)
- Selly Oak (1.3 miles)
- Birmingham New Street (2.3 miles)
venue reviews
There are currently no reviews for this venue. Be the first to leave a review.
You may also like these venues
The ICC Birmingham
West Midlands
The Belfry Hotel & Resort
West Midlands
Edgbaston Stadium
West Midlands
Leonardo Royal Hotel Birmingham
West Midlands
Acivico Limited
West Midlands
Arthur Moore Hall
West Midlands
Aston Villa Football Club
West Midlands