Alyn Williams

overview

At his side is the restaurant’s charismatic general manager, Giancarlo Princigalli, also a long-standing alumnus of The Berkeley with Marcus Wareing. Together they are an exciting duo presenting Alyn’s very distinctive modern European cooking with meticulous but friendly service.

The Wine Room is an atmospheric, glass-enclosed space within the restaurant, affording privacy but also allowing customers to witness the busy dining room. Accommodating up to 8 people around a handsome honeyed glass table, The Wine Room is surrounded by nearly 600 bottles of wine.

Bespoke menus designed to compliment your wine choices.

he Aspen Room is an extension of the restaurant, but is primarily used as an exclusive private dining space for up to 18 seated guests. The décor matches that of the main room with rich rosewood panelling, chairs covered in cream gauffraged velvet and bespoke lighting with hand-blown glass.