overview
The County Suite can accommodate up to 400, but when combined with the multi purpose event space, The Thames Suite we can cater for 900 (who get to enjoy those enviable views!). This fantastic space is supported by a range of smaller conference suites and meeting rooms as well as exclusive use opportunities and private dining options. Our design team has sympathetically restored this charming building keeping original features coupled with high quality design in classic copper and velvety tones. All of this and only minutes away from Waterloo and Westminster stations.









address
County Hall,Belvedere Road,
London,
Greater London,
SE1 7PB,
United Kingdom
directions
Situated on the Southbank right next door to the London Eye, the entrance to etc.venues County Hall is on Belvedere Road (the road runs parallel to the river at the rear of the building). The door to the venue is situated opposite Forum Magnum Square & the nearest stations to the venue are Waterloo and Westminster, both 5 mins walk away.
nearest airports
nearest motorways
- M1 JCT 1 (6.68 miles)
- M4 JCT 1 (7.07 miles)
- M4 JCT 2 (7.68 miles)
nearest train station
- London Waterloo (0.21 miles)
- Waterloo East (London) (0.27 miles)
- London Charing Cross (0.47 miles)
venue reviews
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further review details
further review details
We (RubyBlosse Events) booked this venue for the second year running for a client event (TechSmartNFP) - a one day conference and exhibition. We are familiar with the "etc.venues" brand, and had booked it as soon as we knew the County Hall site would be opening in 2016. The sales team were fantastic - very accommodating and flexible (espeically in 2016 for the launch TechSmartNFP as the even t design eveloved continuosly). Having negotiated and gone to contract the onsite team were so helpful. Professional, creative, responsive, and most of all delivering what we needed, and they had promised! The food here is some of the best we have experienced at an event venue in London.
The second floor of the venue opened in 2018. We would advise you to be flexible with your space requirements and take the advice of the team at the venue. They know their stuff. Allow the chefs to guide you in your menu choices, as they are also great.