overview
The restaurant is headed by head chef Tong Chee Hwee, who has been with Hakkasan since its inception. Chef Tong was instrumental in creating the restaurant’s signature dishes like Peking duck with caviar and grilled Wagyu beef with king soy sauce, and bringing them to Hakkasan restaurants worldwide.
A dim sum, dessert and lunch menu are also available, as is Hakkasan’s award-winning wine list and signature cocktails. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of modern Chinese cuisine.
Max Capacity: 20 / Meeting Rooms: 1
gallery
No capacities available
address
8 Hanway Place,London,
Greater London,
W1T 1HD,
United Kingdom
nearest airports
nearest motorways
- M1 JCT 1 (5.6 miles)
- M4 JCT 1 (6.7 miles)
- M4 JCT 2 (7.2 miles)
nearest train station
- London Charing Cross (0.7 miles)
- London Euston (0.9 miles)
- London St Pancras (1 miles)
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