L’Atelier de Joel Robuchon

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overview

Composed of three floors, with the famed countertop dining, L’Atelier de Joel Robuchon is the perfect blend of the Tapas bars of Spain and Teppanyakis of Japan. Fun, friendliness and fine dining mix perfectly to create an unparalleled dining experience, that has shaken the culinary scene of every city in which it has opened.
“L’Atelier de Joel Robuchon, Paris St-Germain-Des-Prés, opened in 2003, marking Joël Robuchon’s return to the world of fine dining after a ten year hiatus”
A few years after opening on Saint-Germain-Des-Prés, in the gastronomy capital of the world, Joël Robuchon brought his revolutionary dining concept to London. In the heart of London’s West End is the Michelin starred, three AA Rosette restaurant and salon bar. Over the years L’Atelier has become a jewel in Covent Garden’s rich culinary crown, featured in both local publications and internationally renowned magazines, it is a destination on any visit to London.

Max Capacity: 100 / Meeting Rooms: 1
No capacities available

address

L'Atelier de Joel Robuchon,
13-15 West Street,
London,
Greater London,
WC2H 9NE,
United Kingdom

contact details

Website: http://www.joelrobuchon.co.uk

nearest airports

  • London City Airport (7.6 miles)
  • London Heathrow Airport (14.3 miles)
  • London Gatwick Airport (24.7 miles)
  • nearest motorways

    • M1 JCT 1 (5.8 miles)
    • M4 JCT 1 (6.8 miles)
    • M4 JCT 2 (7.3 miles)

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