Mari Vanna

overview

Following the success of Mari Vanna in St Petersburg, Moscow and New York, she has now taken up residency in London. Situated in the heart of Knightsbridge, this quaint restaurant sits on the doorstep of the beautiful Hyde Park.

The menu offers time honoured Russian classics such as the flavoursome customary soup Borsch with Beets, Broth, Beef, Cabbage, Carrots and Potatoes served with Sour Cream in a beautiful tureen that holds enough for seconds or thirds; try the dish that can be found on any dining table across Russia on any given holiday, the Olivier Salad with Diced Carrots, Green Peas, Pickles, and Cubed Bologna with a Light Sage Mayonnaise or the beloved Beef Stroganoff served with Buckwheat and Mushrooms in Truffle Oil.

Mari Vanna also makes an eclectic list of house-infused Russian vodkas with flavors ranging from sweet to spicy and savory. Guests can sip on vodka infused with Horseradish, Beets, Oats & Honey, Apricot, Watermelon, Cucumber & Dill and Pineapple.