Native Restaurant

overview

Native was concocted by Ivan & Imogen, who together have scaled the mountains of street food markets & pop up resturants to finally settle in the tranquil setting of Neal's Yard.

Initially self taught, Ivan went on to work for the truly inspirational River Cottage HQ in Devon and the Michelin Starred Blue Hill Farm at Stone Barns in New York, fine tuning his skills and further developing his passion for natural, foraged and seasonal produce. Building upon this knowledge Ivan has recieved a Great Taste Award from the Guild of Fine Food and passed his WSET exam in wine with Distinction.

Having grown up in rural Northamptonshire, Imogen has always been at one with nature, running her family falconry business and managing the infamous Rufus the hawk. Hunter gathering is in Imogens blood, learning from a very young age the crafts of plucking, skinning & foraging whilst nurturing a truly wonderful palate for the wild food of Britain.