Outlaw’s at The Capital

overview

he Michelin starred restaurant Outlaw’s at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall.

Masterminded by Nathan Outlaw and Head Chef Andrew Sawyer, who source the freshest and best seafood from fishermen they know. They let the ingredients take centre stage and menus showcase an array of original and creative seafood dishes.

Nathan who holds 2 Michelin stars at his eponymous restaurant in the village of Port Isaac, Cornwall spends time each week at the restaurant with the team.

Groups of 8-24 are welcome in our Private Rooms on the 1st floor of the hotel. On-site car parking is available by prior arrangement.

Special Dinner, Bed and Breakfast Rates are available throughout the year, combine your visit with a stay at one of the first boutique hotels in London. Gift vouchers are also available.